The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

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Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and It also includes advice on using appliances; recipes and developments in nutrition

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

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